Elements of Good Manufacturing Practices (GMP) for the Food, Beverage, and Natural Products Industries

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Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
Level: Beginner
Lecture Hours: 4.00
Lab Hours: 0.00
Total Contact Hours: 4.00


This course will provide an overview of the Food and Drug Administration (FDA) GMP’s that apply to food, beverage, and natural product companies.  Guidance and regulation will be presented for those that manufacture, package, or hold products in these categories.  The course will include an overview of terminology and documentation basics.  Registration includes lunch both days.